A beautiful, delicate vermouth that somehow channels the exotic aromas of flora you find on the air in this remote part of western Sicily. Made over a base of skin-macerated Catarratto (taken from the tank of Macerato 2022), Fabio blends with a host of Mediterranean herbs, along with jasmine, chamomile, cedar and ginger infused with raw alcohol to fortify. Wormwood and orange peels are used to provide the bitters, and this is balanced out with a little sugar. A heady delight when simply drunk over ice with a twist of citrus, it is a transportive aperitif if ever we tasted one.

'Ninù' is Fabio's father's nickname, and this vermouth is a dedication to him.