Another négociant wine, this time using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées.

Plus a little bit of trivia: the label was designed by non other than elusive winemaker Aurélien Lefort.